Agave In The Raw Organic Agave Nectar Sweetener, Blue Agave Syrup, No Erythritol, Sugar Substitute for Coffee, Baking…

Enjoy your sweet moments with Agave In The Raw, an organic sweetener from the core of Mexico’s blue agave plant. Perfect as a sugar alternative, Agave In The Raw blends easily in beverages, makes an ideal topping, and helps to moisten and brown when baking. A little bit of Agave In The Raw goes a long way because it’s about 25% sweeter than sugar and is naturally gluten-free, kosher certified, Non-GMO Project Verified, vegan certified, and organic. So go on, sweeten coffee, oatmeal, and yogurt. Bake and cook with it too. Whatever you do, you can do it with Agave In The Raw. Best known for the iconic little brown sugar packets, the In The Raw brand is trusted by families to bring great-tasting sweeteners with high-quality ingredients to your food and drinks. Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw wholesome family of sweeteners makes it easy to sweeten your favorite recipes.

All-Natural 100% Raw Blue Agave Sweetener. No Added Flavors or erythritol.
Certified USDA Organic and Non-GMO Project Verified
Low glycemic value
Vegan and Kosher Certified, Naturally Gluten Free
Try it on a waffle, drizzle it on oatmeal, or use it to craft a cocktail